They do well in poor soil and repel common garden pests.

My favorite way to use nasturtiums is to infuse it in olive oil. Their slightly peppery flavor pairs well with salads, salad dressings, sandwiches, and vegetable dishes. Nasturtiums are easy-to-grow annuals that come in a variety of colors, including yellow, orange, red, and pink. Learn more about eating hibiscus at hibiscus 101. Hibiscus flowers can be eaten raw or cooked, and they make a beautiful garnish for cocktails and desserts and are a great addition to savory dishes as a garnish. They can be used in both sweet and savory dishes, and their tart flavor pairs well with fruits like mango and pineapple. Hibiscus flowers are popular in many cuisines, including Mexican, Thai, and Vietnamese.

Here are edible flowers that you can plant in your garden or pick from your loving friends with permission: Whether you're a professional florist, budding herbalist, or just looking to add something special to add to your herbal teas or your home garden, there are lots of ways to enhance your life with nature's greatest gift: flowers!

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